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Cellular Agriculture / Alternative Proteins | Esco VacciXcell
Cellular Agriculture / Alternative Proteins

Cellular agriculture refers to the production of animal products through culturing methods. These products include whole cell (cellular product) and also animal biomolecules, such as proteins and fats (acellular product). Cellular products encompass tissue engineering, and cultivated or cultured meat.

Esco VacciXcell Tide Motion bioreactors provide a single-use capability and process monitoring technologies to ensure that the resulting cultured cells are manufactured under robust conditions.